DINNER MENU

All salads come with homemade dressing

Salade Composse Lg $8  Sm $5
Mixed salad and Vinaigrette dressing

Salade Caesar Lg $7 Sm $4.50
Romaine with croutons, parmesan cheese, and Vinaigrette
dressing. Add chicken $3 / Shrimp $4

Salade D’envide Lg$9  Sm $5.50
Mixed salad with Belgian endive and Vinaigrette dressing

Salade de Roquefort Lg$9  Sm$5.50
Mixed salad with walnuts and Roquefort dressing

Salade Allemende Lg$8.50  Sm$5.25
German cucumber salad with sour cream dressing

Salade Nicoise Lg$13  Sm$7.50
Tuna with lettuce, potatoes, green beans, olives, boiled eggs
and tomato with Vinaigrette dressing

Salade de Crevettes Lg$16  Sm$9
Shrimp with potatoes, green beans, boiled eggs and tomato with cocktail Cognac sauce

Filet Mignon (Tenderloin) $28
$3 Sauce choices: Bernaise, Poivre, Mushrooms, Roquefort

Entrecote (Ribeye) $25
$3 Sauce choices: Bearnaise, Poivre, Mushrooms, Roquefort

Carbonade Flamande $21
Flemish beef stew prepared with Chimay beer, onions and carrots.

Waterzooi de Pulet $18
Flemish style creamy chicken stew with carrots and ccelery

Lapin aux Pruneaux $21
Rabbit leg and high served in a sauce of prunes,
raisins, onions and carrots

Brochettes de Boeuf Sauce Diable $19
Skewered beef with onions, bell pepper, tomato
and mushroom in spicy diablo sauce

Brochettes de Poulet Sauce Diable $18
Skewered chicken with onions, bell pepper, tomato
and mushroom in spicy diablo sauce

Chicken a la Reine $17
Puff pastry filled with chicken and mushrooms in a creamy sauce

Pain de Viande au Choux Rouge $16
Homemade meatloaf served with red cabbage and apples

Medallion de porc a la Bruxelloise $19
Breaded pork loin served with brussels sprouts

Cordon Blue $19
Chicken cordon blue with Port mushroom sauce

Vegetarian Plate $15
Any 5 vegetables or salad composee plus 3 vegetables

Side Vegetables $5
Green beans, Brussels sprouts, Belgian endive, red cabbage, carrots
and cream spinach

All large mussels are served with Belgian fries
Small $14           Large $22

- Served in a pot - 

Moules Marinieres
Mussels steamed with butter, celery, onion and white wine

Moules Congolaise
Mussels in a spicy tomato /coconut sauce 

- Served plated on the half shell - 

Moules Escargot
Mussels in garlic butter

Moules Gratin
Mussels Gratin with Parmesan cheese

Moules Provencales
Mussels in tomato sauce

Moules Creme
Mussels in a creamy sauce

Moules Roquefort
Mussels in a creamy blue cheese sauce

Moules au Curry
Mussels in mild creamy curry sauce

All entrees are served with your choice of fries, mashed, boiled potatoes or green beans.

Saumon grille Bearnaise $19
Grilled salmon with bearnaise sauce

Bouchee Ostendaise $20
Puff pastry filled with seafood and mushrooms
in a cream sauce

Lotte aux Poireaux $21
Medallions of monkfish in a creamy leek sauce

18% gratuity added to parties of 6 or more.
No split check Fri. & Sat. Thank you.

Mousse au Chocolat $7
Dark Belgian Chocolate mousse

Creme Caramel $8
Creamy egg custard with home made caramel sauce

Profiterole au Chocolat $8.50
Cream filles puff pastry with Belgian chocolate
and vanilla ice cream

Dame Blanche $8
Vanilla ice cream with melted Belgian Chocolate

Dame Noire $8
Chocolate ice cream with melted Belgian Chocolate

Dame Verte $8
Pistachio ice cream with melted Belgian chocolate

Café Liegeois $8
Mocha ice cream with hot coffee

Poires Belle Helene $8.50
Pears with vanilla ice cream & melted Belgian chocolate

Coupe Bresilienne $8.50
Mocha ice cream with walnuts & homemade caramel