Jeannine's Menu
| Soups | | | | Appetizers | | | | | Bowls | Cups | | | | | | Soupe de Moules | $7 | $3.50 | | Croquettes de fromage | $8 | | Creamy Mussels soup | | | | Cheese croquettes | | | Soupe a l'oignon | $7
| $3.50 | | Scampi a l'ail | $9 | | French onion soup | | | | Shrimp with garlic butter | | | Soupe du jour | $6 | $3.00 | | | | | Daily soup (Ask the waiter) | | | | | | | | | | Salads | | | | | All salads come with homemade dressing | | Salade Composee Lg-$8 Sm-$4 | | Mixed salad and Vinaigrette dressing | | Salade Caesar Lg-$7 Sm-$3.5 | | Romaine with croutons, Parmesan cheese, and Vinaigrette dressing | | Salade d'endive $9 | | Mixed salad with Belgian endive and Vinaigrette dressing | | Salade de Roquefort $9 | | Mixed salad with walnuts and Roquefort dressing | | Salade Allemande $8.50 | | German Cucumber salad with sour cream dressing | | Salade Nicoise $13 | | Tuna with lettuce, potatoes, green beans, olives, boiled eggs and tomato with vinaigrette dressing | | Salade de Crevettes $16 | | Shrimp with lettuce, potatoes, green beans, boiled eggs, and tomato with cocktail Cognac sauce | | Sandwiches | | All sandwiches are served with homemade Belgian fries | | | | Lunch & Dinner | | | | Croque Monsieur $7.50 | | Toasted ham and Swiss cheese | | Croque Madame $9.50 | | Toasted ham and cheese topped with two fried eggs | | sunny side up | | Lunch (only 11:00 am-2:00 pm)
Ask about our daily lunch specials for $10.95
| | | | Baguette au poulet $8 | | Grilled chicken breast with caramelized onions, Swiss cheese, Dijon mustard and mayonnaise on a baguette | | Baguette au filet de boeuf $9 | | Slices of filet mignon on a toasted baguette with onions, , Swiss cheese, bell peppers, Dijon mustard and | | mayonnaise | | Baguette au Jambon $8 | | Ham and Swiss cheese with lettuce, tomato, Dijon and mayonnaise | | Baguette au thon $7 | | Solid white tuna with lettuce, tomato, and Dijon mayonnaise | | Bistro Burger $7.50 | 1/2 lb. Angus beef patty with choice of : swiss cheese, lettuce, tomato, onion, mayonnaise and Dijon mustard
| | Omelets | | All Omeletes are served with a mixed salad | | | | Omelette au jambon et au fromage $8 | | Omelet with ham and Swiss cheese | | Omelette Seafood $13 | | Omelet with shrimp, salmon, mushrooms, tomato, and potatoes | | Omelette Provencale $10 | | Omelet with tomato, potatoes, onions, green bell peppers, and olives | | Omelette Vegetarienne $10 | | Veggie omelet with mushrooms, spinach, onions, olives, and potatoes | | Jeannine's Bistro "Entrees" (Belgian specialties) | | All entrees are served with your choice of Fries, Mashed, Boiled Potatoes, or Green Beans | | | | Filet Mignon (Tenderloin) $23 | | (Sauce choices: Bearnaise, Poivre, Mushrooms, Roquefort) $3 | | Entrecote (Ribeye) $19 | | (Sauce choices: Bearnaise, Poivre, Mushrooms, Roquefort) $3 | | Carbonade Flamande $16 | | Flemish beef stew prepared with Chimay beer, onions, and carrots | | Waterzooi de poulet $15 | | Flemish style creamy chicken stew with carrots and celery | | Lapin aux pruneaux $19 | | Rabbit leg and thigh served in a sauce of prunes, raisins, onions, and carrots | | Brochettes de boeuf sauce Diable $17 | | Skewered Beef with onions, bell pepper, tomato, and mushroom in Diablo sauce | | Brochettes de poulet sauce Diable $15 | | Skewered Chicken with onions, bell pepper, tomato, and mushroom in Diablo sauce | | Chicken a la Reine $15 | | Puff pastry filled with chicken and mushrooms in a creamy sauce | | Pain de viande au choux rouge $15 | | Homemade meatloaf served with red cabbage and apples | | Medallion de porc a la bruxelloise $17 | | Breaded pork loin served with Brussel sprouts | | Cordon Blue $17 | | Chicken cordon blue with Port mushroom sauce | | | | Side veggies: Green Beans, Brussel Sprouts, Red Cabbage, Carrots, and Cream Spinach $5 | | | | | Jeannine's Bistro "Mussel" Specialties | | | | All large mussels are served with Belgian fries | | | Small $11 | | Large $19 | | | Moules Mariniere | | | | Mussels steamed with butter, celery, onion, and white wine | | | | Moules Escargot | | | | Mussels in garlic butter | | | | Moules Gratin | | | | Mussels Gratin with Parmesan Cheese | | | | Moules Provencales | | | | Mussels in a tomato sauce | | | | Moules Crème | | | | Mussels in a creamy sauce | | | | Moules Roquefort | | | | Mussels in a creamy Blue Cheese sauce | | | | Moules au Curry | | | | Mussels in a mild creamy curry sauce | | | | | | | | Fish (Belgian Specialties) | | | | All entrees are served with a choice of Fries, Mashed, or Boiled Potatoes | | | | | Saumon grille Bearnaise $17 | | Grilled Salmon with bearnaise sauce | | Bouchee Ostendaise $19 | | Puff pastry filled with seafood and mushrooms in a cream sauce | | Lotte aux Poireaux $20 | | Medallions of Monkfish with leek sauce | | | | | | Jeannine's Bistro "Crepes" | | | | Crepes Casonades | | Crepes with brown sugar & melted butter $5 | | Crepes au Sucre blanc | | Crepes with white sugar & melted butter $5 | | Crepes Mikado | | Crepes with melted Belgian chocolate & vanilla ice cream $8 | | Crepes Suzette | | Crepes in Orange reduction sauce $10.50 | | Crepe Normande | | Caramelized Apple crepe $10 | | | | Jeannine's Bistro "Desserts" | | | | Mousse au Chocolat | | Chocolate mousse $7 | | Crème Brulee | | Homemade vanilla custard $8 | | Profiterole au Chocolat | | Puff pastry with Belgian chocolate and vanilla ice cream $8.50 | | Dame Blanche | | Vanilla ice cream with melted Belgian Chocolate $7.50 | | Dame Verte | | Pistachio ice cream with melted Belgian chocolate $7.50 | | Dame Noire | | Chocolate Ice Cream with melted Belgian Chocolate $7.50 | | Café Liegeois | | Mocha ice cream with hot coffee $8 | | Poires Belle Helene | | Vanilla ice cream with poached pears & melted Belgian chocolate $8 | | Coupe Bresilienne | | Mocha ice cream with walnuts & homemade caramel $8 |
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