Croquettes de Fromage $8
Cheese croquettes

Pate Maison $8
Country-style pate served with cornichons and dijon mustard

Scampi a L'ail $9
Shrimp with garlic butter

Soups

All salads come with homemade dressing

Salade Composee Lg-$8 Sm-$4
Mixed salad and Vinaigrette dressing

Salade Caesar Lg-$7 Sm-$3.50
Romaine with croutons, parmesan cheese, and Vinaigrette dressing. Add chicken $3/Shrimp $4

Salade D'endive $9
Mixed salad with Belgian endive and Vinaigrette dressing

Salade de Roquefort $9
Mixed salad with walnuts and Roquefort dressing

Salade Allemande $8.50
German cucumber salad with sour cream dressing

Salade Nicoise $13
Tuna with lettuce, potatoes, green beans, olives, boiled eggs and tomato with Vinaigrette dressing

Salade de Crevettes $16
Shrimp with potatoes, green beans, boiled eggs and tomato with cocktail Cognac sauce

All sandwiches are served with homemade Belgian fries.
Available at lunch and dinner.

Croque Monsieur $8.25
Toasted ham and Swiss cheese

Croque Madame $9.75
Toasted ham and cheese topped with two fried
eggs sunny side up

Ask your server about our daily lunch specials:
Soupe du jour or salad composee, daily entree, and dessert

These items available only at lunch

Baguette au Poulet $8.50
Grilled chicken breast with caramelized onions, Swiss cheese,
Dijon mustard and mayonnaise on a baguette

Baguette au Filet de Boeuf $9.50
Slices of filet mignon on a toasted baguette with onions,
Swiss cheese, bell peppers, dijon mustard and mayonnaise

Baguette au Jambon $8.25
Ham and Swiss cheese with lettuce, tomato, dijon mustard and mayonnaise

Baguette au Thon $7.50
Solid white tuna with lettuce, tomato and mayonnaise

Bistro Burger $8.50
Half pound Angus beef burger with your choice of Swiss cheese, lettuce, tomato & onions

All entrees are served with your choice of fries, mashed,
boiled potatoes or green beans

Filet Mignon (Tenderloin) $25
Sauce choices: Bearnaise, Poivre, Mushrooms, Roquefort $3

Entrecote (Ribeye) $20
Sauce choices: Bearnaise, Poivre, Mushrooms, Roquefort $3

Carbonade Flamande $18
Flemish beef stew prepared with Chimay beer, onions, and carrots

Waterzooi de Poulet $16
Flemish style creamy chicken stew with carrots and celery

Lapin aux Pruneaux $20
Rabbit leg and thigh served in a sauce of prunes,
raisins, onions and carrots

Brochettes de Boeuf Sauce Diable $18
Skewered beef with onions, bell pepper, tomato
and mushroom served with a spicy diablo sauce

Brochettes de Poulet Sauce Diable $16
Skewered chicken with onions, bell pepper, tomato
and mushroom served with a spicy diablo sauce

Chicken a la Reine $16
Puff pastry filled with chicken and mushrooms in a creamy sauce

Pain de Viande au Choux Rouge $15
Homemade meatloaf served with red cabbage and apples

Medallion de Porc a la Bruxelloise $18
Breaded pork loin served with brussels sprouts

Cordon Blue $18
Chicken cordon blue with Port mushroom sauce

Vegetarian Plate $14.95
Any 5 vegetables or salad composee plus 3 vegetables

Side Vegetables $5
Green beans, brussels sprouts, Belgian Endive, red cabbage, carrots
and cream spinach

Split plates will be charged $1.95 each.
Any substitutions will be charged $3.

All large mussels are served with Belgian fries.
Small $12 Large $20

- Served in a pot -
Moules Marinieres
Mussels steamed with butter, celery, onion, and white wine

Moules Congolaise
Mussels in a spicy tomato/coconut sauce

- Served plated on the half shell -
Moules Escargot
Mussels in garlic butter

Moules Gratin
Mussels Gratin with Parmesan cheese

Moules Provencales
Mussels in tomato sauce

Moules Creme
Mussels in a creamy sauce

Moules Roquefort
Mussels in a creamy blue cheese sauce

Moules au Curry
Mussels in a mild creamy curry sauce

All entrees are served with your choice of fries, mashed,
boiled potatoes or green beans

Saumon grille Bearnaise $17
Grilled salmon served with bearnaise sauce

Bouchee Ostendaise $19
Puff pastry filled with seafood and mushrooms
in a cream sauce

Lotte aux Poireaux $20
Medallions of monkfish in a creamy leek sauce

18% gratuity added to parties of 6 or more.
No more than 3 separate checks per table.

All omelets are served with a mixed salad

Omelette au Jambon et Fromage $8.50
Omelet with ham and Swiss cheese

Omelette Seafood $13
Omelet with shrimp, salmon, mushrooms,
tomato, and potatoes

Omelette Provencale $10
Omelet with tomato, potatoes, onions,
green bell peppers, and olives

Omelette Vegetarienne $10
Veggie omelet with mushrooms, spinach, onions,

Crepe Casonades $5
Crepes with brown sugar and melted butter

Crepe au Sucre Blanc $5
Crepes with white sugar and melted butter

Crepe Mikado $8
Crepe with melted Belgian chocolate and vanilla ice cream

Crepe Suzette $10.50
Crepe in orange reduction sauce and vanilla ice cream

Crepe Normande $10
Caramelized apple crepe and vanilla ice cream

Mousse au Chocolat $7
Chocolate mousse

Creme Brulee $8
Homemade vanilla custard

Profiterole au Chocolat $8.50
Cream filled puff pastry with Belgian chocolate and
vanilla ice cream

Dame Blanche $8
Vanilla ice cream with melted Belgian Chocolate

Dame Noire $8
Chocolate ice cream with melted Belgian Chocolate

Dame Verte $8
Pistachio ice cream with melted Belgian chocolate

Café Liegeois $8
Mocha ice cream with hot coffee

Poires Belle Helene $8.50
Pears with vanilla ice cream & melted Belgian chocolate

Coupe Bresilienne $8.50
Mocha ice cream with walnuts & homemade caramel